See It In Action
Transform hot beverages into perfectly chilled drinks in seconds with zero dilution while preserving the crema in espresso and the full flavor profile of wine.
See It In ActionWatch the cross-sectional model demonstration showing espresso cooling from 68°C to 22°C and wine cooling from 15.4°C to 8.2°C. See the visible frost comparison between chilled and unchilled glasses.
Cool your beverages from hot to perfectly chilled in just seconds, not minutes.
Achieve the ideal drinking temperature every time with precise cooling control.
Revolutionary technology that uses minimal energy while delivering maximum cooling power.
Discover the additional health benefits of copper contact in our innovative cooling system.
Add your hot beverage to the cooling chamber through the gravity-fed system.
The liquid is chilled as it passes through the frozen copper pellet matrix.
Rinse the Instant Chill thoroughly, then stand it in the supplied base to drain.
Put the device in the freezer to recharge for the next use (one-hour recharge time).
Your perfectly chilled beverage is ready with preserved crema and zero dilution.
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